On cruise holidays, the first day is usually the most fraught. Leaving home, heading to the ship (whether it’s via an overnight flight or a few-hours drive, still…stressful), queuing up to board, adjusting to new digs, unpacking when your suitcase finally arrives, and finding your way to the safety drill.
For a lot of us, pretty much the last thing in the world we want after all that is to sit down to a formal dinner. Right?
While all of the usual Rotterdam venues were open last night, from the main restaurant to its Pinnacle Grill alternative eatery, this option – an open-deck BBQ – was a fantastic alternative. It’s a terrific choice for anyone who wanted a quick meal (including salads and desserts) and there was no compromise on quality. Over charcoal grills, smells were heavenly. Beyond steaks and fish, notice the lobster tails? That’s pretty nice….